Fresh, tasty & full of flavour!
Recipe by local cook Natasha from ‘Tash Can Cook’.
Featuring fresh and tasty ingredients from Mid Valley retailers:
Aldi, Woolworths, Norm Oliver Butchers, Bakers Delight, Sweet Cravings Bakery.
We hope you enjoyed this FREE in-centre cooking demonstration
Ingredients
- 1 cup thick berry yoghurt
- 1 cup whipped cream (sweetened with 1–2 tbsp sugar and ½ tsp vanilla)
- 1 cup frozen raspberries
- ½ cup mini marshmallows
- ½ cup dark nutty chocolate, roughly chopped
- 2 hedgehog slices, chopped
- 1 cup fresh berries (reserve some for garnish)
- Extra nuts and Easter eggs for garnish
Instructions
Prepare whipped cream:
Whip cream with sugar and vanilla until soft to medium peaks form.
Mix salad:
Fold whipped cream into yoghurt until smooth.
Add mix-ins:
Fold in raspberries, marshmallows, chocolate, hedgehog slice, and most fresh berries.
Garnish and chill:
Top with reserved berries, nuts, and Easter eggs. Refrigerate a few hours or overnight.
Serve:
Serve chilled.
ABOUT THE AUTHOR:
Natasha | ‘Tash Can Cook’
Natasha is a passionate local culinary cook from Gippsland with over 6 years of expertise in teaching cuisines from all over the world.
Tash Can Cook offers a range of culinary services including private in home catering, cooking parties and classes, workshops and demonstrations.
