Fresh, tasty & full of flavour!
Recipe by local cook Natasha from ‘Tash Can Cook’.
Featuring fresh and tasty ingredients from Mid Valley retailers:
Aldi, Woolworths, Norm Oliver Butchers, Bakers Delight, Sweet Cravings Bakery.
We hope you enjoyed this FREE in-centre cooking demonstration
Ingredients
Eggs & Filling:
- 12 eggs
- 2 tbsp mayonnaise
- 2 tbsp sour cream
- 2 tsp wholegrain mustard
- 120g raw streaky or smoked bacon
- 1 tbsp finely diced red or spring onion
- 2 tbsp chopped burger pickles
- 1 tsp pickle juice
- 2 tbsp finely chopped parsley
- 1–2 tsp fresh dill
- Salt & cracked black pepper, to taste
Garnish:
- Tiny Tom tomatoes, whole or halved
- Finely diced purple onion
- Chopped herbs (parsley or dill sprigs)
- Cracked black pepper
- Light sprinkle of smoked paprika
- Shredded lettuce
- Grated Parmesan cheese
Instructions
Cook eggs:
- Place room-temperature eggs in a pot of cold water. Bring to a boil, cook 5 minutes, then drain and cool under cold running water. Peel.
Cook bacon:
- Fry bacon until crispy. Drain on paper towel. Chop half finely for the yolk mixture and reserve the other half for garnish.
Prepare yolk mixture:
- Slice eggs in half lengthwise and remove yolks. Mash yolks with mayonnaise, sour cream, and mustard until smooth.
Mix in flavorings:
- Fold in chopped bacon, onion, pickles, pickle juice, parsley, and dill. Season with salt and pepper.
Fill eggs:
- Pipe or spoon mixture back into egg whites.
Garnish:
- Top with reserved bacon, tomatoes, onion, herbs, pepper, lettuce, Parmesan, and smoked paprika.
ABOUT THE AUTHOR:
Natasha | ‘Tash Can Cook’
Natasha is a passionate local culinary cook from Gippsland with over 6 years of expertise in teaching cuisines from all over the world.
Tash Can Cook offers a range of culinary services including private in home catering, cooking parties and classes, workshops and demonstrations.
